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mini chocolate chip-banana muffins (gluten free )

(1 rating)
mlbdolly424 avatar
Recipe by
Margie Barbieri
@mlbdolly424
Hot Springs, AR

I make some kind of muffins twice a week,but it seems like this is the one that is asked for the most. So I never have to worry about my older banana's because this is where they end up !!! WHAT A YUMMY WAY TO GO.

(1 rating)
yield 12 -Gluten Free
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For mini chocolate chip-banana muffins (gluten free )

  • 1/2 c
    sorghum sweet flour
  • 1/2 c
    almond flour
  • 1/2 c
    potato starch---(not flour)
  • 1 tsp
    baking soda
  • 2 1/2 tsp
    baking powder
  • 1 1/2 tsp
    xanthan gum or guar gum
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • MASH 3 VERY RIPE BANANA'S PUT ASIDE.
  • 1/4 c
    grape oil or safflower oil
  • 2
    organic eggs
  • 1/4 tsp
    mild rice vinegar
  • 1/4 c
    organic light brown sugar +1/8 tsp stevia
  • 1 tsp
    banana extract
  • 1/2 c
    applesauce, unsweetened
  • 3/4 c
    mini chocolate chips..(for later)

How To Make mini chocolate chip-banana muffins (gluten free )

  • 1
    TURN ON OVEN Mash banana's in a large bowl put aside. All ovens are different,I usually bake these at 375 you may only need 350. make sure there done.
  • 2
    measure oil put in the 2 eggs MIX. Then add all the liquid items to this and stir thoroughly, Than you add this to the MASHED bananas and mix.
  • 3
    Whisk together in another bowl all your dry ingredients,don't forget the X GUM or GUAR GUM ..for these gluten free muffins. I DO NOT USE A MIXER FOR ANY OF THIS,I HAND MIX.
  • 4
    Add all your wet ingredients to the dry mixture,stir until nice and smooth. If batter looks to thick and dry add some rice milk,or vanilla hemp,a tablespoon at at time. as we have the MINI CHOCOLATE CHIPS TO ADD YET, (up to 1 cup)according to how well you like chocolate... Batter is to be thicker than cake batter.
  • 5
    Now your ready to spoon into your muffin pans, I use silicone muffin liners instead of paper so not sure about if they will stick with using the paper,if you don't use silicone I would spray my muffin pan before spooning in my mixture.about 2/3 full. Bake 20-25 min, check with toothpick..
  • 6
    SOMETIMES, I WILL SPRINKLE A LITTLE SUGAR AND CINNAMON BEFORE BAKING ON TOP.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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