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mile high pancakes

(2 ratings)
thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

I love flavorful, thick, fluffy, tender pancakes and this recipe fits the bill on all counts!

(2 ratings)
yield 15 pancakes
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For mile high pancakes

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3 Tbsp
    sugar
  • 2 Tbsp
    butter, melted
  • 2
    eggs
  • 3/4 c
    milk
  • 3/4 c
    buttermilk
  • pinch
    nutmeg, fresh grated

How To Make mile high pancakes

  • 1
    Heat griddle over medium heat, wipe surface with small amount of butter. Measure flour, baking powder, baking soda, salt and sugar into a large bowl. Stir to mix.
  • 2
    Melt butter in a small bowl. Add milk, buttermilk and eggs to melted butter. Whisk to mix well.
  • 3
    Add liquids to dry ingredients. Whisk to mix well. minutes. Allow batter to set 5 min. The batter will thicken slightly as it sits. Do not remix once the baking powder has started to react.
  • 4
    Measure 1/4 cup of batter and pour on hot griddle. Cook until bubbles stop forming on surface (golden brown on underside, flip and cook until underside is golden brown. Repeat and eat with butter and syrup!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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