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mexican cornmeal

LindaJames avatar
Recipe by
Linda James
@LindaJames
Mt. Vernon, OH

This is a delicious meal for breakfast, lunch or dinner.

method Stove Top

Ingredients For mexican cornmeal

  • 2 c
    milk
  • 1 1/2 c
    water
  • 1 1/2 tsp
    salt
  • 1 1/2 c
    cornmeal
  • 3 Tbsp
    butter

How To Make mexican cornmeal

  • 1
    Bring milk, water and salt to a boil.
  • 2
    Whisk in cornmeal.
  • 3
    Add butter, whisk about 4 minutes, until thickened.
  • 4
    Serve in bowls, and top with your choice of black beans, fresh salsa, and/or grated cheddar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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