mediterranean brunch bake

Name: Mediterranean Brunch Bake
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 - refrigerated pillsbury french loaf in the can; 12 ounce(s) frozen spinach..defrosted and all moisture squeezed out; 4 - eggs..beaten with a splash of milk; 1 medium onion sliced; 1 package(s) fresh sliced mushrooms; - minced garlic; 2 tablespoon(s) olive oil; 1 cup(s) monterey jack cheese; 1 cup(s) feta cheese; 1 small can of sliced black olives; 2 - roma tomatoes; 1/2 stick(s) butter melted with 1 teaspoon of minced garlic

(1 rating)

review

Private Recipe by

Debbie W

@debbie110772

SW, LA

This is a filling little bread bake that is full of flavor. It has two of my favorites things..cheese and garlic! You could alter it and add some type of meat but i like the veggies.Its super easy to make and will fed a group of people.

(1 rating)

yield serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For mediterranean brunch bake

2

refrigerated pillsbury french loaf in the can
12 oz

frozen spinach..defrosted and all moisture squeezed out
4

eggs..beaten with a splash of milk
1 md

onion sliced
1 pkg

fresh sliced mushrooms
minced garlic
2 Tbsp

olive oil
1 c

monterey jack cheese
1 c

feta cheese
1 sm

can of sliced black olives
2

roma tomatoes
1/2 stick

butter melted with 1 teaspoon of minced garlic

How To Make mediterranean brunch bake

1
In a skillet saulte onions, mushrooms, and a little garlic in olive oil. Cook until they start to carmalize.

2
Whisk eggs with a splash of milk. incorporate spinach in the egg mixture.
3
On a cookie sheet ..brush it with a little olive oil. unroll one of the french loaf and start the layers.
4
Spinach egg mixture, onion mushrooms, monterey jack cheese then feta cheese, black olives, then roma tomatoes...reserve a few tomatoes and olives for the top.
5
Unroll the french loaf bread and put ontop..seal the edges.. brush with half of the butter garlic mixture. Bake for 10 min..brush with remaining butter and top with a few tomatoes and olives..sprinkle with a little parmasean cheese if you have some. Bake another 15 or until the bread looks done.
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