ma's coffee cake

Recipe by
Megan Stewart
Middletown, OH

This is the recipe Ma Burris made when she made coffee cake. I have yet to meet a coffee cake I don't like, but this one was always amazingly good with all the strussel and frosting!

yield 8 serving(s)
method Bake

Ingredients For ma's coffee cake

  • 1 pkg
    duncan hines yellow cake mix
  • 2 Tbsp
    oil
  • 4
    serving size vanilla instant pudding
  • 1 1/3 c
    water
  • 2
    eggs
  • STRUSSEL:
  • 1/2 c
    flour
  • 1/2 c
    brown sugar
  • 2 Tbsp
    melted butter
  • 2 tsp
    cinnamon
  • FROSTING:
  • 3/4 c
    powdered sugar
  • 1 Tbsp
    milk
  • CINNAMON FROSTING:
  • 1/2 c
    vanilla frosting
  • 1 tsp
    margarine
  • 1/2 tsp
    cinnamon

How To Make ma's coffee cake

  • 1
    Preheat oven to 375 degrees. Beat cake mix, pudding, oil, water and eggs for 2 min on med speed. Spread 3/4 batter into a greased 9x13. Cover with 2/3 strussel and remaining batter, then remaining strussel. Bake until toothpick comes out clean (look at the cake mix directions for an idea of the time).
  • 2
    Mix powdered sugar and milk, drizzle over cake when cool.
  • 3
    Heat frosting, 1 tsp margarine and cinnamon over med heat, drizzle over cake also.

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