maltese pasta omelette (froga tat-tarja)

How To Make maltese pasta omelette (froga tat-tarja)

• 1

  Cook the vermicelli until al dente, strain and set aside.
• 2

  In a bowl, beat the eggs and mix in all the other ingredients except the oil.
• 3

  Toss the egg mixture with the pasta, coating all the pieces of pasta.
• 4

  In a large pan heat the olive on medium high
• 5

  Add in enough of the pasta mixture to cover the bottom and cook until the bottom is golden brown.
• 6

  Flip the pasta over and cook the other side also until golden brown.
• 7

  Depending on how big your pan, this usually will make two very large omelettes. Serving 4 easily.
• 8

  Serve hot and garnish with some more parsley.
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