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make ahead breakfast burritos

(4 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

These are so good and easy! Much better than you will get at McDonalds. Make ahead and freeze them, breakfast to go all week!

(4 ratings)
yield 12 serving(s)
prep time 15 Min
method Stove Top

Ingredients For make ahead breakfast burritos

  • 1 lb
    lean sausage meat or bacon
  • 6 -8 eggs, depending on size eggs
  • 1 Tbsp
    minced onion
  • 1/4 c
    picante sauce
  • 1/4 lb
    monterey jack cheese, shredded
  • 12
    flour tortillas
  • salt and pepper, to taste

How To Make make ahead breakfast burritos

  • 1
    Spray a non-stick skillet with vegetable oil. Crumble sausage and brown slowly. If using(Bacon) Cook bacon until crisp. Drain sausage and or bacon in white paper towels. Wipe grease from skillet with paper towels, leaving a thin layer of oil.
  • 2
    Beat eggs with minced onion and picante sauce. Scramble eggs in skillet until done. Add salt and pepper to taste.
  • 3
    Toss sausage and or bacon, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito
  • 4
    Freeze ahead directions:. Place on parchment paper-lined cookie sheets;freeze until solid. Then wrap individually in paper towels, and package in zipper-lock freezer bags. When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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