macadamia french toast

How To Make macadamia french toast

• 1

  With a wire whisk, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla.
• 2

  Place bread in a single layer in a tight fitting casserole pan.
• 3

  Pour milk mixture over bread.
• 4

  Cover and refrigerate overnight, turning once.
• 5

  Preheat oven to 400 degrees F.
• 6

  Spray baking sheet or jellyroll pan with vegetable shortening.
• 7

  Arrange soaked bread slices in a single layer on pan.
• 8

  Sprinkle with macadamia nuts.
• 9

  Bake until golden, 20 to 25 minutes.
• 10

  Serve with maple syrup and butter, if desired.
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