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lemon zest lox breakfast sammie

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is my favorite breakfast sammie. Give it a try and see why. You will not be disappointed! Cooking with Passion, sw:)

(3 ratings)
yield 4 serving(s)
prep time 15 Min

Ingredients For lemon zest lox breakfast sammie

  • 1 lb
    lox filet, thinly sliced
  • 1 md
    tomato, thinly sliced
  • 1 sm
    red onion, thinly sliced
  • 4 lg
    sundried tomato bagels
  • 6-8 Tbsp
    cream cheese
  • 1 md
    zest of 1 lemon
  • 2-3 Tbsp
    capers
  • 4 pinch
    course black pepper

How To Make lemon zest lox breakfast sammie

  • 1
    in a small mixing bowl, fold lemon zest into cream cheese. split bagels in half. **build your sammie** spread cream cheese on all slices, on the bottom half of the bagel, add capers, lox, tomatoes and sprinkle with pepper. place the top half of the bagel on. slice and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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