lemon pancakes with lemon syrup

Name: Lemon Pancakes with Lemon Syrup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) baking mix; 2 cup(s) milk; 1 - egg; 2 - lemons, grated and juiced; LEMON SYRUP; 3 cup(s) water; 2 cup(s) sugar; 1 cup(s) lemon juice; 1 - lemon, grated

(1 rating)

review

Recipe by

Dawna Granger

@BiddyTwo

Roseburg, OR

These are delicious!! I love lemon, that is my "happy" flavor. I did cheat with the baking mix but sometimes I make my own. We have these on Mothers Day and Sundays when I am feeling extra generous.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For lemon pancakes with lemon syrup

2 c

baking mix
2 c

milk
1

egg
2

lemons, grated and juiced
LEMON SYRUP
3 c

water
2 c

sugar
1 c

lemon juice
1

lemon, grated

How To Make lemon pancakes with lemon syrup

1
Beat together the baking mix, milk, egg, and the juice and grated rinds of the 2 lemons. Spoon by small amounts into a buttered skillet. (It is preferable to have the pancakes thin and small-silver dollar size.) The pancakes are ready to turn when the batter becomes bubbly and browns around the edges.

2
Lemon Syrup
3
Make lemon syrup in a saucepan by combining the water, sugar, the one cup of lemon juice, and grated rind of 1 lemon. Simmer for 5 to 10 minutes.
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lemon pancakes with lemon syrup

Ingredients For lemon pancakes with lemon syrup

How To Make lemon pancakes with lemon syrup

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