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lemon ginger pancakes

(1 rating)
garyloewenthal avatar
Recipe by
Gary Loewenthal
@garyloewenthal
Falls Church, VA

The lemon and ginger conspire to give a fresh, satisfying taste to these pancakes. Familiar enough to be comfort food, different enough to be a nice change of pace. I used soymilk, and the pancakes were delicious, but I bet they would taste great with almond milk, too. Source: Melisser Elliott (www.theurbanhousewife.com) (with permission)

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For lemon ginger pancakes

  • 1 c
    flour
  • 1 Tbsp
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    powdered ginger
  • 1/2 tsp
    cinnamon
  • 1 pinch
    nutmeg
  • 1/2 tsp
    lemon zest
  • 1/2 tsp
    freshly grated ginger
  • 1 tsp
    vanilla
  • 2 Tbsp
    canola oil
  • 1/3 c
    fresh lemon juice
  • 2/3 c
    nondairy milk

How To Make lemon ginger pancakes

  • 1
    Mix together all the dry ingredients (flour through grated ginger). Then add the vanilla, oil, lemon juice, and milk. Whisk together until combined, then make them in a lightly oiled, heated skillet.
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