lady bat's sunday breakfast cranberry-orange scones

How To Make lady bat's sunday breakfast cranberry-orange scones

• 1

  Preheat oven to 415 degrees.
• 2

  In med size bowl, add flour,salt,sugar,baking powder and "butter" together. I like to use my bare hands and work the butter and dry ingredients together. 'Till the mixture has the texture of corn-meal.
• 3

  Add eggs',half & half, orange extract, dried cranberries and food color to flour & butter mixture. Mixture will be thick and doughy.
• 4

  On a cookie sheet, divide mixture, depending how big you like your scones, into 4 to six mounds.
• 5

  Cook for 15 minutes. Or until "dry toothpick test" is successful.
• 6

  While scones are in the oven: in a small bowl or ramekin, mix together powdered sugar, 1 Tbsp half & half, 1 tsp orange extract and orange food color.
• 7

  Once scones have been removed from oven, let cool on cookie sheet for about 2 minutes. Drizzle orange glaze over hot scones. Serve with butter and a nice cup of coffee or a cold glass of Milk!
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