pancakes

(2 ratings)
Recipe by
Katrina Freed
Newark, DE

My mother taught me how to make pancakes when I very young and I in turn taught my sons. My youngest son learned at the age of 3 how to measure the ingredients and the same recipe is still the one I use today

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For pancakes

  • 1 c
    flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 Tbsp
    sugar
  • 1
    egg
  • 2 Tbsp
    oil
  • 1 Tbsp
    chopped walnuts (optional)
  • 1/4 tsp
    almond extract (optional)
  • 1/2 tsp
    vanilla (optional)
  • TOPPINGS
  • fresh strawberries, confectioners sugar and whipped cream
  • peanut butter and granulated sugar
  • blueberries and confectioners sugar
  • maple syrup and butter

How To Make pancakes

  • 1
    In a bowl with a pitcher spout combine flour,salt and baking powder and stir with a fork Add sugar, milk and eggs and stir with a wooden spoon till smooth Add oil and any optional ingredients Heat grill till water dropped on sizzles Pour batter on hot grill and wait till bubbles appear and pop, then flip Cook till golden brown Serve with choice of toppings
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