Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

king's hawaiian french toast

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

So today my lovely daughter created her first recipe for Small Town Woman. This is Lilly’s King Hawaiian French Toast and boy is it delicious. Maybe you can get your daughter to make you some! This family friendly sweet breakfast treat is quick to come together. It combines all of those sweet Hawaiian ingredients that everyone loves like pineapple, coconut and sweet bread.

yield 5 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For king's hawaiian french toast

  • 1
    package kings hawaiian sweet rolls 12 count
  • 2
    large eggs
  • 1/2 c
    milk
  • 1 tsp
    cinnamon
  • 3 Tbsp
    butter
  • 1
    can pineapple tidbits drained.
  • 1/4 c
    maple syrup
  • 1/4 tsp
    vanilla
  • 3 Tbsp
    sweetened coconut flakes

How To Make king's hawaiian french toast

  • 1
    Cut Kings Hawaiian rolls in half. Whisk eggs, milk and cinnamon in medium bowl.Add 1 tablespoon of butter to small saucepan. Add drained pineapple, maple syrup and vanilla. Cook over low heat for 5 minutes. Remove from heat.
  • 2
    Heat 12 inch nonstick skillet over medium heat. Melt 2 tablespoons of butter in skillet. Working quickly dip rolls in egg mixture and add to skillet. Cook until brown on bottom, flip and cook until brown on other side. Work in two batches. Keep the first batch in the oven uncovered on warm.
  • 3
    Spoon the pineapple syrup over the french toast and sprinkle with coconut.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT