keto french toast with blueberry syrup

How To Make keto french toast with blueberry syrup

• 1

  Make syrup the day before and refrigerate. It makes a lot, and you can store it in a jar or container in the fridge to use as a topping for anything.
• 2

  To make blueberry syrup, in a medium saucepan over medium high heat, bring to a boil, then turn to medium and stir and cook until blueberries get soft and then turn heat down to low and cook, uncovered, stirring occasionally until thickened. If you would like, add about 1/4 teaspoon cornstarch since it won't add but 2 carbs for the entire recipe. Cook about 10-15 minutes. Allow to cool and place in a jar or container in the refrigerate.
• 3

  To make french toast, dip each piece of bread in beaten egg, then place in nonstick pan with butter, cooking on each side over medium high heat and removing to a plate when done. Serve with about 1/4 cup blueberry syrup
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card