kari's quick mix oatmeal muffins
(1 rating)
Kari made this with different variations for our 50th Anniversary celebration - was a hit for mornings and snacktimes.
(1 rating)
yield
12 large muffins many times over
prep time
30 Min
cook time
25 Min
method
Blend
Ingredients For kari's quick mix oatmeal muffins
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5 cwhole wheat flour
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3-1/2 call purpose flour
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4 Tbspbaking powder
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1 Tbspsalt
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2 tspcream of tartar
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1 tspbaking soda
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1-1/2 cinstant nonfat dry milk or dry buttermilk powder
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2-1/4 cvegetable shortening
- MORNING MUFFINS
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1-3/4 cquick mix as noted above
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4 Tbspsugar
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1egg, beaten
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1 cmilk or water
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3/4 cquick rolled oats
How To Make kari's quick mix oatmeal muffins
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1In a large bowl, sift together all dry ingredients. Blend well. With pastry blender or heavy-duty mixer, cut in shortening until mixture resembles cornmeal texture.
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2Put in an airtightcontainer. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
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3Variations: Use 4-1/4 cup A/P Flour and same of whole wheat flour. Increase baking powder to 5 tablespoons. Dried fruit or nut muffins: Add 1/2 cup chopped raisins, dates, dried berries or fruits, or nuts to dry ingredients. Before baking sprinkle with mixture of cinnamon and sugar. Blueberry Muffins -Gently fold 1 cup fresh or frozen drained blueberries into batter before putting into muffin pans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kari's Quick Mix Oatmeal Muffins:
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