japanese congee with wild mushrooms

How To Make japanese congee with wild mushrooms

• 1

  Put the rice in a colander and rinse under cold water using your fingers as a rake to remove some of the talc. Add the drained rice to a large pot.
• 2

  Add the water and heat to boiling. reduce heat to simmer and partially cover with a lid and simmer for 1 hour stirring ocassionally.
• 3

  Add the soy sauce, mirin, mushrooms, scallions and cook for 5 minutes. Stir in the beaten eggs and cook 2 more minutes. Serve
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