impossible quiche

Recipe by
Megan Stewart
Middletown, OH

This recipe is so old, it is on an old fashioned recipe card! When my daughter was little, she scribbled on top of the card. That makes it not only a great recipe, but holds a great memory.

yield serving(s)
method Bake

Ingredients For impossible quiche

  • 12 slice
    bacon, fried and crumbled
  • 1 can
    shredded swiss cheese (4 oz)
  • 1/3 can
    chopped onion (original recipe omitted, i don't)
  • 2 c
    milk
  • 1/2 c
    bisquick
  • 4
    eggs
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How To Make impossible quiche

  • 1
    Heat oven to 350 degrees. Lightly grease a 9 or 10 inch pie plate. Sprinkle bacon, cheese and onion over bottom of pie pan. Place remaining ingredients in blender on high for 1 min. Pour into pie plate. Bake 50-55 min. Let stand 5 min before cutting.

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