i,m so full french toast
(1 rating)
No Image
this is my creation so good on a cool fall day for breakfast
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
5 Min
method
Saute
Ingredients For i,m so full french toast
-
2 lgripe bananas, sliced
-
2 Tbspbrown sugar
-
1 tspvanilla extract
-
1 pkg(8 oz) cream cheese
-
8 sliceoat bread
-
2eggs
-
2/3 cevaporated milk
-
2 tspground cinnamon
-
1 1/4 tspvanilla extract
-
1 Tbspbutter
-
1 csliced fresh strawberries
-
1/2 cfresh rasberries
-
1 Tbspsugar
How To Make i,m so full french toast
-
1in a large skillet coated with cooking spray, saute bananas with brown sugar, stir in vanilla extract. in a small bowl, beat cream cheese till smooth. add banana mixture; beat well. spread on four slices oat bread, top with remaining oat bread. in a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. dip sandwiches on both sides in egg mixture.
-
2in a large skillet, toast sandwiches in butter for 3 min on each side or until golden brown. meanwhile, in a saucepan, combine the strawberries, raspberries and sugar ; heat through. serve with french toast; sprinkle with sugar. ummmmmm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for I,m so full french toast:
ADVERTISEMENT