honey granola
(2 ratings)
I have made this so many times, I've lost count. After you try this you'll never want to buy store granola again. Super Yummy.
(2 ratings)
yield
serving(s)
cook time
20 Min
Ingredients For honey granola
-
4 cold fashioned rolled oats
-
2 ccoarsely chopped nuts (your preference)
-
1 cgolden raisins
-
3/4 choney
-
1/2 csalted butter
-
2 tspground cinnamon
-
1 tspvanilla
-
1/2 tspsalt
How To Make honey granola
-
1Preheat oven to 350 degrees. Combine oats, nuts and raisins in a large bowl. Mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan and bring to a boil over high heat. Boil for one minute. Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake for 20 minutes or until lightly browned. Stir every 5 minutes. Cool completely. Crumble and store at room temperature in airtight container for up to 2 weeks. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Granola:
ADVERTISEMENT