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homemade granola

(1 rating)
Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.

(1 rating)
yield 6 1/2 Cups
cook time 50 Min
method Bake

Ingredients For homemade granola

  • 2 1/2 c
    rolled oats
  • 1 c
    shredded coconut
  • 1/2 c
    almonds, coarsely chopped
  • 1/2 c
    sesame seeds
  • 1/2 c
    hulled sunflower seeds, raw and unsalted
  • 1/2 c
    toasted wheat germ
  • 1/2 c
    honey
  • 1/4 c
    a neutral flavored vegetable oil
  • 1/2 c
    dried apricots, chopped
  • 1/2 c
    raisins

How To Make homemade granola

  • 1
    PREP: Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl Preheat oven to 300 degrees F
  • 2
    Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
  • 3
    Combine honey and oil and stir into oat mixture.
  • 4
    Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
  • 5
    Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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