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homemade breakfast crunchwraps

(3 ratings)
LTPT1986 avatar
Blue Ribbon Recipe by
LESLIE TRYTHALL
@LTPT1986
PALM BAY, FL

I saw something like this on a commercial for Taco Bell and thought the idea was great, so I decided to make my own. A handheld breakfast sandwich with a crispy outside. I know the corn sounds weird, but the sweetness goes very well with the savoriness of the bacon and egg mixture. It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!

Blue Ribbon Recipe

These homemade breakfast crunchwraps are a delicious and different approach to a breakfast sandwich. So good, they'd be delicious for dinner too. Savory eggs are a nice contrast to the sweet corn and smoky bacon. Onion and bell peppers add a lot of flavor. The tortillas crisp up and hold in the gooey cheese and other sandwich ingredients. Great if you're serving a crowd or need an easy grab-and-go breakfast.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For homemade breakfast crunchwraps

  • 6
    extra large eggs
  • 2 Tbsp
    water
  • 2 Tbsp
    butter
  • 1 c
    frozen corn
  • 1/2 md
    onion, diced
  • 1/2 md
    green bell pepper, diced
  • 4 slice
    bacon, cooked and crumbled
  • 6 lg
    flour tortillas
  • 6 slice
    Velveeta singles

How To Make homemade breakfast crunchwraps

  • Whisk eggs and water.
    1
    Mix eggs with 2 tablespoons of water. Set aside.
  • Saute butter, corn, onions, and pepper.
    2
    Saute butter, corn, onions, and peppers in a large skillet over medium-high heat for 2-3 minutes.
  • Add egg mixture and bacon.
    3
    Add egg mixture and bacon. Lower heat to medium.
  • Fold veggies into the eggs.
    4
    Slowly fold the veggies into eggs while they cook. When they look almost done, pull them off the heat and cover.
  • Place cheese in the center of a heated tortilla and top with egg mixture.
    5
    Spray another large skillet with cooking spray and heat to medium. Heat tortillas in the microwave for 15 seconds, for easier folding. Place a slice of cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. Add more cheese, if desired.
  • Fold the tortilla.
    6
    Fold tortilla in over mixture 5 times. It will look like a pentagram.
  • Place in the skillet seam side down.
    7
    Put into the hot skillet folded side down. Cook until nicely browned, crispy, and sealed; about 3-5 minutes.
  • Flip and brown the other side.
    8
    Flip and brown the other side.
  • Serve with your favorite condiments.
    9
    Serve with your choice of salsa, other condiments, or just plain.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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