hearty eye-opener sandwiches
(1 rating)
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This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
5 Min
Ingredients For hearty eye-opener sandwiches
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1/2 lbsliced canadian bacon
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1/2 corange marmalade
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1/4 cprepared yellow mustard
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4 slicepumpernickel bread
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2 Tbspbutter, room temperature
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1/2 lbgouda cheese, cut into 8 slices
How To Make hearty eye-opener sandwiches
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1Preheat broiler
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2Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
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3Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
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4Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
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5Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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