healthy paneer paratha

How To Make healthy paneer paratha

• 1

  Take the flour in a mixing bowl. Add salt and water little by little to make a dough.
• 2

  Grease little oil over the dough. Cover and keep to set.
• 3

  Grate the paneer finely. Make sure there is no big chunks of paneer.
• 4

  Take a mixing bowl and add the grated paneer, garam masala, red chilli powder, turmeric powder, green chili and salt.
• 5

  Mix everything nicely and divide them into small size balls. These are the fillings to stuff inside the dough ball.
• 6

  Now divide the dough into equal parts and make round shaped balls.
• 7

  Take a single dough ball and dust with flour and spread by pressing with fingers.
• 8

  Put a filling ball at it centre and close it.
• 9

  Now dust the stuffed dough ball again with flour and roll with a roller pin to around 6 inch diameter.
• 10

  Heat a pan and roast the paratha on both sides till crisp golden. Apply oil or ghee while roasting.
• 11

  Serve them hot with curd, chutney and with dal.
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