hawaiian breakfast stacks

Name: Hawaiian Breakfast Stacks
Prep time: 5 min
Yield: 1
Ingredients: 1 - light english muffin; 1 tablespoon(s) fat free cream cheese; 1 teaspoon(s) hellman's diionaise; 2 - slices canadian bacon; 2 - pineapple rings packed in juice, drained; 2 tablespoon(s) fruity tomato-based salsa

(1 rating)

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Recipe by

Beth Ellefson

@belle2354

Shelbyville, IN

249 calories

(1 rating)

yield 1 serving(s)

prep time 5 Min

Ingredients For hawaiian breakfast stacks

1

light english muffin
1 Tbsp

fat free cream cheese
1 tsp

hellman's diionaise
2

slices canadian bacon
2

pineapple rings packed in juice, drained
2 Tbsp

fruity tomato-based salsa

How To Make hawaiian breakfast stacks

1
Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.

2
Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.
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hawaiian breakfast stacks

Ingredients For hawaiian breakfast stacks

How To Make hawaiian breakfast stacks

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