hash brown potatoes

Name: Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) fat; 1 1/2 tablespoon(s) all purpose flour; - pepper, to taste; 1 teaspoon(s) salt; 4 medium cooked potatoes, finely chopped; 2 tablespoon(s) milk

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Cracker Barrel's Old Fashioned Country Cooking.

(1 rating)

yield 4 -6

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For hash brown potatoes

2 Tbsp

fat
1 1/2 Tbsp

all purpose flour
pepper, to taste
1 tsp

salt
4 md

cooked potatoes, finely chopped
2 Tbsp

milk

How To Make hash brown potatoes

1
In a frying pan, heat the fat.

2
Stir the flour, pepper, and salt into the potato and press it down firmly into the pan.
3
Add the milk.
4
Brown the potato slowly, allowing 30 minutes for cooking.
5
Turn it out as an omelet is turned, and serve hot.
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hash brown potatoes

Ingredients For hash brown potatoes

How To Make hash brown potatoes

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