ham, asparagus, cheese breakfast buritto made from make ahead casserole

(2 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing

(2 ratings)
yield 1 serving(s)
prep time 10 Min
method Bake

Ingredients For ham, asparagus, cheese breakfast buritto made from make ahead casserole

  • 1 lg
    flour tortilla
  • 2 to 3 Tbsp
    salsa, preferably home made
  • 3
    inch square of ham, asparagus and cheese make ahead casserole
  • add ins:
  • 1 slice
    pepper jack cheese
  • sour cream, lettuce, chopped raw onion, diced tomatoes

How To Make ham, asparagus, cheese breakfast buritto made from make ahead casserole

  • 1
    Cut the square of casserole in half to fit tortilla lengthwise.
  • 2
    Place a slice of pepper jack cheese on the halves, and microwave for 1 minute, or until hot.
  • 3
    Place the egg casserole on a tortilla, add salsa and whatever toppings you like, roll up and enjoy.

Categories & Tags for Ham, Asparagus, Cheese breakfast buritto made from make ahead casserole:

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