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ham and gruyere cheese black pepper popovers

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late breakfast morning, I thought about incorporating a ham component and making it brunch. Warning: They do deflate quickly but look gorgeous on the plate.

yield 6 serving(s)
prep time 10 Min
cook time 33 Min
method Bake

Ingredients For ham and gruyere cheese black pepper popovers

  • FOR THE POPOVER BATTER:
  • 3
    eggs
  • 1 c
    milk
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter, melted
  • 1 c
    all purpose flour
  • 1/2 tsp
    black pepper
  • SCRAMBLED HAM AND EGGS
  • 1 Tbsp
    oil (i used coconut)
  • 3
    eggs, whisk really well
  • 1 c
    milk
  • 1/2
    shallot, minced
  • 1/4 c
    canadian bacon (minced) or ham
  • 1/4 c
    gruyere cheese, grated

How To Make ham and gruyere cheese black pepper popovers

  • I like coconut oil....It has a low heat intolerance and just does well with baking.
    1
    Preheat the oven to 350F. Grease the popover pan really well....I use coconut oil.
  • 2
    In separate bowl using a whisk....combine until smooth.....eggs, milk, salt, MELTED butter and flour. Mix, mix, mix until it is smooth.
  • 3
    In a small skillet, heat oil on medium low. and saute the shallot or onion for a few minutes In another bowl, beat the eggs, add in the ham or other breakfast meat and the cheese (You can use any cheese you want). Scramble and remove from heat.
  • 4
    Spoon 3/4 full of popover batter into popover pan. Spoon in 1/4 cup of the egg and ham mix..
  • 5
    BAKE for 33 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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