grits

How To Make grits

• 1

  Heat the water to boiling in a large saucepan over medium heat.
• 2

  Pour in the grits very gradually, stirring the whole time to prevent lumps.
• 3

  Add the salt, reduce the heat to low (one or two bubbles should rise to the top at a time), and cook, stirring constantly, until tender, about 10 minutes.
• 4

  Grits should be as thick as oatmeal, not runny or stiff.
• 5

  If the grits get too thick toward the end of the cooking time, stir in a little hot water.
• 6

  Serve hot.
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