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green chile crustless quiche

jostlori avatar
Recipe by
Lori L (JostLori)
@jostlori
San Diego

I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.

read more
yield 6 -8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For green chile crustless quiche

  • 2 can
    (4.5 oz each) diced green chiles
  • 1 lb
    monterey jack cheese, shredded
  • 1/4 lb
    cheddar cheese, shredded
  • 5
    eggs, beaten
  • 1/2 c
    milk
  • 1/2 tsp
    dry mustard
  • 1/4 c
    flour
  • 1 tsp
    baking powder

How To Make green chile crustless quiche

  • 1
    Preheat oven to 400F. Grease a 9x13 baking pan.
  • 2
    Combine chiles and cheeses in a small bowl, then pour into the prepared baking dish. In a separate bowl, mix the eggs, milk, dry mustard, flour and baking powder. Pour over the cheese mixture.
  • 3
    Bake for 15 minutes, then turn the oven temperature down to 300F. Continue baking for 20 more minutes and remove from the oven.
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