granola

(1 rating)
Recipe by
Muna Escobar
Knoxville, TN

Perfect for eating in yoghurt, milk or by the handful.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For granola

  • 5 c
    whole oats
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    ground flax seed
  • 2 Tbsp
    toasted wheat germ
  • 1/2 tsp
    salt
  • 1-2 tsp
    cinnamon or pumpkin pie spice
  • 1 c
    chopped nuts of your choice (optional)
  • 1/3 c
    melted butter
  • 2 Tbsp
    honey
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    dried fruit of choice (optional)

How To Make granola

  • 1
    Combine the first 7 ingredients.
  • 2
    Combine the applesauce, syrup, Splenda & vanilla.
  • 3
    Add this to the oat mixture, combining well.
  • 4
    Spread onto a cookie sheet.
  • 5
    Bake in a 350' oven for 40 minutes, stirring every 10 minutes.
  • 6
    Cool completely then add the dried fruit.
  • 7
    Store in a tightly covered container. This will usually stay fresh for between 7-10 days.

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