granola
(2 ratings)
Granola can be expensive and fatting. Now you can make your own and control cost and calories! This is great in yogurt!
(2 ratings)
yield
12 serving(s)
Ingredients For granola
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1 1/2 crolled oats
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1/2 coat flour (you can put oats in a processor or blender to make this)
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1/4 ccashews, unsalted (if you use salted dont add additional salt)
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1/2 calmonds (i like the sliced ones)
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pinchcinnamon
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pinchsea salt
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1/2 clite coconut milk
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1 Tbspbrown sugar
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1 Tbspvanilla extract
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3/4 Tbspcashew butter (you can sub peanut or almond butter)
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1 Tbspmaple syrup
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1/4 cdried cranberries
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3/4 cdried cherries
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2 Tbsphoney
How To Make granola
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1Preheat oven to 275°. Lightly coat a baking sheet with canola oil.
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2Combine oats, oat flour, nuts, cinnamon and salt in a medium bowl and mix well. Combine coconut milk, brown sugar, vanilla extract, cashew butter and maple syrup in a small bowl and mix well. Add to dry mixture and mix until ingredients are moist.
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3Crumble mixture onto baking sheet and bake for 45 minutes to 1 hour, stirring after 25 minutes to allow for even cooking. Remove granola from oven, break apart while still slightly warm and toss with dried fruit and honey. Cool on baking sheet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Granola:
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