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grandma's light and fluffy pancakes

(3 ratings)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

When my children and grandchildren were young, we used to get together for a pancake supper. They used to love these pancakes and asked for them often. These pancakes come out light and fluffy and are a big hit every time. Hope y'all enjoy!

(3 ratings)
yield 5 -7
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For grandma's light and fluffy pancakes

  • 2
    eggs
  • 1 to 1 1/2 c
    milk
  • 2 1/3 c
    self-rising flour
  • 2 Tbsp
    granulated sugar
  • 1/4 c
    1/4 cup vegetable oil or melted shortening
  • 1 tsp
    vanilla extract
  • SPECIAL NOTE: YOU MAY NEED TO ADJUST THE AMOUNT OF MILK TO REACH DESIRED CONSISTANCY. A THINNER BATTER WILL PRODUCE THINNER PANCAKES.

How To Make grandma's light and fluffy pancakes

  • 1
    In a mixing bowl, beat eggs on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients (use a wooden spoon or spatula, not a mixer).
  • 2
    Pour batter from 1/4 cup measuring cup onto a medium-hot, lightly greased griddle. Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. Makes 12 to 14 pancakes.
  • 3
    Serve hot with your favorite kinds of syrup and/or toppings. You may also stir in blueberries, chocolate chips or nuts to the batter before cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grandma's Light and Fluffy Pancakes:

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