grace's french toast batter
(2 ratings)
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I USED TO MAKE THIS ALL THE TIME. AT HOME AND AT WORK. MY BOSS PRETTY MUCH GAVE ME ALOT OF LEEWAY TO DO WHAT I WANTED WITH FOOD. AND SOMETIMES E'D GET TOGETHER AND MAKE STUFF.
(2 ratings)
prep time
10 Min
Ingredients For grace's french toast batter
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large mixing bowl
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about a quart milk. 6-8 large eggs [beaten]
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1tabsp vanilla
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1 full to the brim cup of sugar
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1-2 tabsp cinnamon[optional]
How To Make grace's french toast batter
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1IN LARGE MIXING BOWL COMBINE ALL INGREDIENTS AND MIX WELL WITH WIRE WHIP. IF U ADD CINNAMON U STIR EACH TIME U GO TO DIP UR BREAD IN IT SO ITS NOT ALL ON 1 SLICE OF BREAD.
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2A REALLY GOOD TYPE OF BREAD TO USE IS THE TEXAS SIZE SLICES OF BREAD THEN IF LIKE U MAY SPRINKLE IT WITH POWDERED SUGAR AND SERVE.
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3THEN U ADD SYRUP OF UR CHOICE
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4STORE ANY LEFTOVER BATTER IN AIRTIGHT CONTAINER AND PLACE IN FRIDGE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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