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gluten free turkey sausage and cheese biscuits

tstults avatar
Recipe by
Teresa Stults
@tstults
Social Circle, GA

I cook for my Sunday School Class each week, and with dietary restrictions of some, I am always trying to come up with good Gluten Free items. Came up with this one and even the non-Gluten Free members love it! Moist and tasty, it is easy to make and reheats well in the microwave!

yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For gluten free turkey sausage and cheese biscuits

  • 2 c
    bisquick gluten free mix
  • 1/3 c
    shortening
  • 1 c
    milk
  • 3 lg
    eggs
  • 1 c
    turkey sausage crumbles
  • 1 1/2 c
    shredded cheddar cheese

How To Make gluten free turkey sausage and cheese biscuits

  • 1
    Heat oven to 400 F.
  • 2
    Cut shortening into mix, using fork or pastry blender, until particles are size of small peas.
  • 3
    Stir in remaining ingredients until soft dough forms.
  • 4
    Drop by spoonfuls onto ungreased cookie sheet and bake approx. 15 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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