gluten free coconut flour pancakes

(1 rating)
Recipe by
Liz Shaw
Gilbert, AZ

This is my first attempt at using coconut flour in pancakes. Delicious!

(1 rating)
yield 1 -2
prep time 10 Min
cook time 15 Min

Ingredients For gluten free coconut flour pancakes

  • 1/4 c
    all purpose gluten free flour (i use king arthur)
  • 1/4 c
    coconut flour
  • 1 tsp
    baking powder
  • 2 tsp
    flax seeds
  • 2 Tbsp
    water
  • 1/2 Tbsp
    honey
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 2 c
    liquid (i used unsweetened vanilla hemp milk)

How To Make gluten free coconut flour pancakes

  • 1
    Grind flax seeds into a meal. Soak in 2 Tbsp. water for 5 minutes.
  • 2
    Mix remaining ingredients. Stir in the flax seed meal in its water.
  • 3
    Cook as you would any pancake recipe. These will take a bit longer to cook through than a regular pancake batter.
  • 4
    Serve with fruit topping, honey, or maple syrup.
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