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gluten free breakfast bars

(2 ratings)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

These are a recipe from Elana's Pantry. I love the taste of these bars. You can add different nuts and seeds to it if you like.

(2 ratings)
yield 12 -16
prep time 20 Min
cook time 20 Min

Ingredients For gluten free breakfast bars

  • 1 1/4 c
    blanced almond flour
  • 1/4 tsp
    celtic sea salt
  • 1/4 tsp
    baking soda
  • 1/4 c
    grapeseed oil
  • 1/4 c
    agave nectar
  • 1 tsp
    vanilla extract
  • 1/2 c
    shredded coconut
  • 1/2 c
    pumpkin seeds
  • 1/2 c
    sunflower seeds
  • 1/4 c
    almond slivers
  • 1/4 c
    raisins

How To Make gluten free breakfast bars

  • 1
    Grease an 8x8" baking pan. Preheat oven to 350'F.
  • 2
    In a small bowl add the almond flour, salt and baking soda.
  • 3
    In a large bowl combine the grapeseed oil, agave and vanilla.
  • 4
    Stir the dry ingredients into the wet
  • 5
    Mix in the coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
  • 6
    Press into your baking pan and pat down making it even.
  • 7
    Bake. Allow to cool and cut.
  • 8
    Enjoy!
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Categories & Tags for Gluten Free Breakfast Bars:

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