gingerbread oatmeal breakfast cake

Ingredients For gingerbread oatmeal breakfast cake

• 1/2 c

  butter, room temperature
• 3/4 c

  brown sugar, firmly packed
• 2 lg

  eggs
• 1 tsp

  vanilla extract
• 2 tsp

  molasses
• 3/4 c

  milk, room temperature
• 2 Tbsp

  jam, any kind
• 1/4 c

  sour cream
• 11/4 c

  all-purpose flour
• 1 c

  oats, regular
• 1 Tbsp

  unsweetened cocoa
• 3/4 tsp

  ground cinnamon
• 1/2 tsp

  ground ginger
• 1/4 tsp

  ground allspice
• 3/4 c

  baking soda
• 3/4 tsp

  baking powder
• 1/2 tsp

  salt