ginger molasses pancakes
(1 rating)
I just found this recipe and am going to try it soon, and I'll get back to you on the story of how they turn out; they just looked really good so I posted the recipe.
(1 rating)
yield
12
cook time
20 Min
Ingredients For ginger molasses pancakes
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3/4 crolled oats
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3/4 cplain whole fat yogurt
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3/4 cmixed dried fruit of choice
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1 1/4 call purpose flour
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3/4 cwater
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1 Tbspmolassess
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspground ginger
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1/4 tspground cinnamon
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1/8 tspground nutmeg
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1 pinchground clove
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1 pinchsea salt
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2 lgeggs
How To Make ginger molasses pancakes
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1Stir the oats into the yogurt in a large mixing bowl and leave to soak overnight at room temperature.
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2Cover the dried fruit with warm water and soak for 5 to 10 minutes. Drain and add to the oats and yogurt. Stir in the flour, water, molasses, baking powder, baking soda, spices, salt and eggs. Let stand at room temperature for 20 to 30 minutes.
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3Lightly butter a large cast-iron skillet or frying pan and warm up on just less than medium heat. At the same time, preheat an oven to 175°.
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4Drop in a quarter-cup of the batter for each pancake and fry for 3 to 4 minutes or until the edges are cooked and bubbles are well formed on the surface. Turn over and fry on the other side until the pancakes are golden brown on both sides, about one minute longer. Remove from the pan and place on a plate in the oven to keep warm until all the batter's been used up for pancakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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