gigi’s honey butter bran muffins

How To Make gigi’s honey butter bran muffins

• 1

  Preheat oven 375
• 2

  To saucepan add butter, sugar, brown sugar, honey and water. Stir over medium heat until sugars melt. Remove from heat and set aside.
• 3

  (Muffins) Purée prunes in food processor. Add honey, oil, egg and buttermilk; process until smooth. Add bran cereal and process an additional 30-45 seconds. Pour mixture in medium size mixing bowl.
• 4

  Add flour, baking soda and salt to mixing bowl. Add extract and orange zest. Combine mixture using a large spoon.
• 5

  For 8 Texas size muffins (Do not need paper cupcake cups) Add 1 T honey butter glaze to each muffin well. Add 4 oz of muffin mix to muffin wells. Bake at 375 for 20-25 minutes. Drizzle with leftover glaze when muffins come out of oven.
• 6

  For 16 regular size muffins (Do not need paper cupcake cups) Add 2 teaspoons honey butter glaze to muffin wells. 2 oz of muffin mix to muffin wells. Bake at 375 for 13-17 min. Drizzle remaining glaze over warm muffins.
• 7

  Remove muffins from pan while still warm.
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