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german pancake recipe

(1 rating)
dnaexpert avatar
Recipe by
Sheila Devor
@dnaexpert
Towanda, KS

YUM! This is a great pancake! And the buttermilk syrup is to die for! Is wonderful on waffles and french toast too and the syrup keeps for weeks in the fridge.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For german pancake recipe

  • 6
    eggs
  • 1 c
    2% milk
  • 1 c
    all-purpose flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    butter, melted
  • BUTTERMILK SYRUP
  • 1 1/2 c
    sugar
  • 3/4 c
    buttermilk
  • 1/2 c
    butter
  • 2 Tbsp
    corn syrup
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • confectioners sugar

How To Make german pancake recipe

  • 1
    In a blender, combine the eggs, milk, flour and salt. Cover and process until smooth.
  • 2
    Pour the butter into an ungreased 13x9 inch baking dish. Add the batter and bake uncovered at 400 degrees for 20 minutes.
  • 3
    Meanwhile, in a small saucepan, combine the first five syrup ingredients and bring to a boil. Boil for 7 minutes. Remove from heat and stir in vanilla. Dust pancake with confectioners sugar and serve immediately with the syrup.
  • 4
    Syrup makes about 2 cups. This is a Taste Of Home recipe and I just love it!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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