german french toast

How To Make german french toast

• 1

  Preheat oven to 425.
• 2

  Whisk together milk, egg yolks and lemon rind.
• 3

  Soak bread slices in egg mixture until saturated.
• 4

  Whisk egg whites until frothy.
• 5

  Dip soaked bread in whites and then dredge in bread crumbs.
• 6

  Arrange on greased cookie sheet and bake for 15 minutes.
• 7

  Remove, turn over and return to oven for 10 minutes longer.
• 8

  While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
• 9

  Bring to a boil and remove from heat.
• 10

  Saute bratwurst and onions together until crispy brown.
• 11

  To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
• 12

  Serve with maple syrup.
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