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full english breakfast popover

xushuhua-1098 avatar
Recipe by
Ava Brown
@xushuhua-1098

A full English breakfast popover ingeniously encapsulates breakfast staples like cocktail sausages and bacon within a crisp exterior and fluffy interior. Rich in protein from eggs and milk, complemented by heart-friendly fats from sunflower oil, it's a nutritious and delicious start to your day.

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For full english breakfast popover

  • 6 tsp
    sunflower oil
  • 2
    large eggs
  • ¼ tsp
    fine sea salt
  • 1 pinch
    ground black pepper
  • 150 g
    plain flour
  • 400 g
    milk
  • 12
    uncooked cocktail sausages
  • 6 slice
    streaky bacon
  • 12
    cherry tomatoes, halved

How To Make full english breakfast popover

  • 1
    Preheat the oven to 230 degrees C. Add ½ tsp sunflower oil to each hole of a 12 hole muffin tin and place in the oven to preheat.
  • 2
    Add the eggs, salt, pepper, flour, and milk in a mixing bowl.
  • 3
    Mix 15 sec/speed 6.
  • 4
    Set mixing bowl aside to rest. Meanwhile, fry the sausages and bacon in a frying pan on the hob until browned. Once cooked, cut bacon slices in half.
  • 5
    place mixing bowl with rested batter back into position and mix 5 sec/speed 5.
  • 6
    Carefully pour into the hot tin, distributing evenly between the 12 holes. Top each with a piece of bacon, a sausage and 2 cherry tomato halves. Immediately return to oven and bake for 20 minutes (230°C) until well risen. Serve immediately.
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