fruity oatmeal

(2 ratings)
Recipe by
Rev BJ Friley
Vicksburg, MS

This is a diabetic recipe with cinnamon. Carb Grams Per Serving: 31

(2 ratings)
method Stove Top

Ingredients For fruity oatmeal

  • 2 c
    water
  • 1/4 tsp
    salt
  • 1 c
    rolled oats
  • 1 c
    chopped peach or apple
  • 1/4 c
    snipped pitted dates or whole raisins
  • 1 tsp
    vanilla
  • 1/4 tsp
    ground cinnamon
  • OPTIONAL INGREDIENTS
  • fat-free milk

How To Make fruity oatmeal

  • 1
    In a medium saucepan bring the water and salt to boiling.
  • 2
    Stir in oats, 3/4 cup of the peach, the dates, vanilla, and cinnamon.
  • 3
    Reduce heat.
  • 4
    Simmer, uncovered, for 3 minutes (for quick oats) or 5 minutes (for regular oats), stirring occasionally.
  • 5
    Remove from heat.
  • 6
    Cover and let stand for 2 minutes before serving.
  • 7
    Top with remaining 1/4 cup peach.
  • 8
    If desired, serve with fat-free milk.
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