fruit and fiber breakfast cookies

Ingredients For fruit and fiber breakfast cookies

• 2/3 c

  all purpose flour**
• 3/4 c

  plus 1 1/2 tbls. whole wheat flour**
• 1/2 c

  oat bran
• 1/2 Tbsp

  chia seeds
• 2 Tbsp

  flax seeds, ground
• 1 1/4 tsp

  cinnamon
• 1/2 tsp

  baking soda
• 1 c

  brown sugar
• 3 Tbsp

  coconut oil, melted (can use butter)
• 1 tsp

  vanilla
• 6 Tbsp

  egg substitute (or 2 whole eggs)
• 1/2 c

  ground walnuts
• 1/3 c

  raisins (soaked to soften)
• 1/3 c

  chopped dates
• 2 Tbsp

  dried cranberries*
• * can use 3/4 cup any dried fruits for those in this recipe
• ** can use any combination of flours, e.g., spelt, oat, ap, etc.