french toast with custard,caramel and apples

How To Make french toast with custard,caramel and apples

• 1

  For Custard scald milk and let sit for 10 minutes.Add vanilla.
• 2

  Beat 4 egg yolks and 2 tablespoons of sugar and strain the hot milk over it.Whisking as you put the milk in.
• 3

  Return to saucepan and hear on low until lightly thickened.Whisk and pour into a bowl.Cover and Let cool.
• 4

  For Carmel Sauce melt 4 tablespoons of butter and 2 1/2 tablespoons of sugar in saucepan untill golden brown.
• 5

  Add 3 tablespoons of whipping cream and stir in saucepan with sugar.Keep warm.
• 6

  Mix 2 egg yolks,2 1/2 tablespoons sugar, and 3 tablespoons of whipping cream in a bowl.Set aside.
• 7

  In fry pan heat 4 tablespoons of butter and apples and cook slightly. Add caramel sauce and finish cooking till tender.
• 8

  For French Toast dip into egg yolk;sugar and whipping cream mixture.Fry in butter till golden on both sides.
• 9

  Place one piece of bread on plate and spoons on apples then caramel sauce on top then custard dribbled on top of caramel.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card