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french toast with brandied bananas

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

A personal favorite

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For french toast with brandied bananas

  • 1/2
    loaf unsliced day old french bread
  • 2 c
    milk
  • 2 lg
    eggs
  • 1 dash
    cinnamon
  • 1 lg
    ripe banana(mashed)
  • 2 Tbsp
    brandy (or one teaspoon brandy extract)
  • 1 tsp
    pure vanilla extract
  • 1
    butter for frying
  • 1 lg
    banana sliced

How To Make french toast with brandied bananas

  • 1
    Cut bread on the diagonal into thick slices.Combine the milk,eggs,cinnamon,mashed banana,brandy and vanilla.Soak the bread in mixture for 1-2 minutes per side.
  • 2
    Heat frying pan and melt enough butter for frying. Cook soaked bread until crispy and flip over.Cook other side till crispy. Serve hot with powdered sugar,maple syrup,and banana slices on top.
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