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french toast souffle

(3 ratings)
frannie avatar
Blue Ribbon Recipe by
francine bryson
@frannie
pickens, SC

This is a very easy recipe to make.

Blue Ribbon Recipe

This French toast souffle is a wonderful combination of hearty breakfast casserole and deliciously sweet French toast. Perfect for a special breakfast or brunch. It's a twist on a classic French toast casserole. Shredded coconut with raisins from the raisin bread gives it a sweet, tropical flavor. The caramelized pecan topping is buttery, nutty, and crunchy. Yum!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For french toast souffle

  • 1
    loaf of cinnamon raisin bread (6 cups of stale cut up bread)
  • 4 lg
    eggs
  • 1 1/2 c
    milk
  • 1 c
    brown sugar
  • 1 tsp
    vanilla extract
  • 4 Tbsp
    butter, melted, divided
  • 1 c
    shredded coconut, optional
  • 1 c
    chopped pecans
  • 1/2 c
    dark brown sugar

How To Make french toast souffle

  • Chopped bread in a baking dish.
    1
    Preheat the oven to 350 degrees F. Chop the bread into big chunks and place in the casserole dish.
  • Eggs, milk, brown sugar, melted butter, and vanilla extract in a bowl.
    2
    Whip up eggs, milk, 1 c brown sugar, vanilla extract, and 2 Tbsp of melted butter.
  • Pour eggs over the bread.
    3
    Pour over the bread and smush down to soak it all up.
  • Bake for 30 minutes.
    4
    Bake at 350 degrees for 30 minutes.
  • Sprinkle with shredded coconut.
    5
    Remove from the oven and sprinkle with shredded coconut.
  • Combine dark brown sugar, chopped pecans, and melted butter.
    6
    Mix the dark brown sugar and chopped pecans with the remaining 2 Tbsp butter.
  • Spread over the casserole.
    7
    Spread over French toast souffle.
  • Bake for an additional 10 minutes.
    8
    Put back in the oven for 10 minutes more. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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