french toast sandwich
(2 ratings)
A new kind of breakfast sandwich...sweet and utterly delightful. Everyone I have made this for has enjoyed it! There is much love for this recipe.
(2 ratings)
yield
5 -7
prep time
5 Min
cook time
20 Min
Ingredients For french toast sandwich
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10 slicewheat bread
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2 Tbspmilk, 2%
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6 lgeggs
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1/2 Tbspcinnamon
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2 tspvanilla extract
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1 Tbspsugar
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1 jaryour favorite peanut butter
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1 jaryour favorite jelly or jam
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1 bottlemaple syrup
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1 stickbutter
How To Make french toast sandwich
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1In a large empty jar with a lid combine the eggs, sugar, vanilla extract, cinnamon and milk. Close the jar with the lid and make sure the lid is on well. Shake the contents until well blended...1-2 minutes. Then pour the contents into a large bowl.
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2Pre heat a large saucepan on medium low heat. Before adding toast melt a slice of butter.
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3In the bowl of mixed ingredients dip a slice of bread covering both sides of the with the mixture. Place in the heated pan. A large saucepan should cook 4 slices at a time. Cook each side until brown...approximately 1-2 minute each side.
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4While bread is still warm take 2 slices and spread desired amount of peanut butter and jelly on the inside on the slices. Close the sandwich and top with desired amount of syrup.
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5Finally, enjoy your yummy in the tummy french toast sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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