Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

french toast muffins

(6 ratings)
Kitchen Crew
By Kitchen Crew

Who doesn't love French Toast? Did you know it also comes in muffin form? 2 points for portability! Now that's a breakfast on-the-go!

Blue Ribbon Recipe

Oh yeah, portable French toast! We love this recipe, and perhaps more importantly, your kids will too. Each bite is a delight.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 9 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For french toast muffins

  • MUFFINS
  • 1 1/2 c
    all-purpose flour
  • 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    nutmeg
  • 1/3 c
    applesauce or canola oil
  • 1 lg
    egg
  • 1/2 c
    soy milk
  • TOPPING
  • 1 Tbsp
    sugar
  • 1 Tbsp
    ground cinnamon
  • 2 Tbsp
    butter, melted or maple syrup

How To Make french toast muffins

  • 1
    Preheat the oven to 350 degrees F. Spray a muffin pan with baking spray or fill with paper liners.
  • 2
    In a large bowl, sift together all dry ingredients.
  • 3
    Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins.
  • 4
    Spoon or scoop batter into prepared muffin tin. Fill each cup about 3/4 of the way.
  • 5
    Bake for 20-25 minutes or until they just start to turn a bit golden at the edges and a toothpick inserted in the center comes out clean.
  • 6
    For the topping, mix the sugar and cinnamon in a small bowl. Place canola oil in another small bowl.
  • 7
    Dip the warm muffins in the melted butter or maple syrup or use a spoon to drizzle it over the muffins. Then dip, roll, or sprinkle the muffin in the cinnamon sugar. NOTE: May have leftover topping. The extra topping can be used for dipping while eating the muffins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT